Gluten Free

• Leek and cauliflower soup
• Avocado Tartine (for this one just substitute the spelt bread with a rice cake)
• Tuna salad on rice cake (again just substitute the oat cake with a rice cake)
• Roasted Fennel
• Gluten free spinach pancakes served with pan seared salmon
• Lentil quinoa patties with aubergines, carrots and mushrooms